Saturday, November 28, 2009

Weiser Concise Guide to Yoga for Magick or Low Carb Barbecue Book

Weiser Concise Guide to Yoga for Magick: Build Physical and Mental Strength for Your Practice

Author: Nancy Wasserman

Spiritual power demands physical health and the contemporary Western practitioner can learn much from the ancient tradition of yoga. Yoga, meaning "union," is a multi-dimensional discipline designed to help the individual attain health, serenity, focus, and, ultimately, union with the Divine. In the words of one master, Aleister Crowley, "Magick is a Pyramid built layer by layer. The work of the Body of Light-with the technique of Yoga, is the foundation of the whole."

This succinct and uniquely helpful book explores the often-overlooked importance of bringing and maintaining a healthy body and a clear thinking mind to the practice of ceremonial magick or witchcraft. While many books on magick discuss the importance of ritual, few focus on the physical, spiritual, and moral qualities necessary to make those rituals effective.

"The physical body is the living temple of the Holy Spirit. A person who can't sit in one position with comfort and quiet, who can't breathe with evenness and regularity, who can't temporarily still the mind of its many warring thoughts, who can't channel powerful energies through the body because of ill health-will be hard-pressed to spiritually advance. This book will teach you do to every one of these things and more."



Look this: Effective Phrases for Performance Appraisals or Sway

Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table

Author: Dana Carpender

Over 200 recipes for backyard picnics and barbecues, from meats to side dishes to cocktails to desserts, that are all low in carbohydrates. This book features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden, store-bought varieties and allow the low-carber to enjoy previously forbidden foods like Honey-Glazed Babyback Ribs and pina coladas.



Table of Contents:
Introduction9
Chapter 1Techniques and Other Stuff You Need to Know11
Chapter 2Sauces, Rubs, Mops, and the Like28
Chapter 3Pork79
Chapter 4Chicken, Turkey, and Other Birds98
Chapter 5Beef and Lamb124
Chapter 6Fish and Seafood144
Chapter 7Kebabs158
Chapter 8Grilled Vegetables and Other Hot Sides170
Chapter 9Salads, Slaws, and Other Cold Sides189
Chapter 10Festive Grillside Adult Beverages (Plus One for Everyone!)215
Chapter 11Desserts--If You've Still Got Room!228
AppendixWhere to Find a Few Less-Common Ingredients246
Index249

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