Bacterial Spore Formers: Probiotics and Emerging Applications
Author: E Ricca
Horizon Scientific Press titles focus on high-level microbiology and molecular biology topics. Written by internationally renowned and highly respected leaders in the field, they comprise of review manuals, practical manuals, and reference texts for research scientists, bioscience professionals and graduate students.
Bacterial spore farmers have been the focus of intense study over the last forty years centered primarily on Bacillus subtilis. This organism has served as an excellent model for differentiation in a single cell and has provided unique insights into the mechanisms that control cellular differentiation. Spore-farming bacteria are becoming increasingly important in the areas of probiotics, vaccine technology and biotechnology.
This comprehensive book describes in detail the most topical emerging areas of scientific importance involving the use of spores and covers their use as probiotics in humans and animals and with plants. In addition, authors present the emerging use of the sporeas a tool for nanobiotechnology where the spore can be used for the efficient display of heterologous proteins on the spore surface. The use of this technology in vaccine design is discussed. Also covered are the ecological roles of spores, the taxonomy and systematics of spore forming bacteria, and the architecture and assembly of spores.
The innovative topics covered in this volume will be of particular interest to scientists working in all areas of probiotic research and vaccine technology. The book is recommended reading for microbiologists involved with Bacillus spp. and other spore forming bacteria.
Table of Contents:
Ch. 1 | Ubiquity, longevity, and ecological roles of Bacillus spores | 1 |
Ch. 2 | Taxonomy and systematics of aerobic endospore-forming bacteria : Bacillus and realted genera | 17 |
Ch. 3 | Ecology of Bacillus species in soil | 35 |
Ch. 4 | Pathogenic bacilli : Bacillus anthracis and close relatives | 45 |
Ch. 5 | Sporulation in Bacillus subtilis and other bacteria | 53 |
Ch. 6 | The functional architecture and assembly of the spore coat | 65 |
Ch. 7 | The spore surface | 87 |
Ch. 8 | Safety of aerobic endospore-forming bacteria | 93 |
Ch. 9 | The fate of ingested spores | 107 |
Ch. 10 | Mechanisms of gene transfer and the spread of antibiotic resistance in spore-forming organisms in the GI tract | 113 |
Ch. 11 | Bacillus spores as probiotic products for human use | 131 |
Ch. 12 | Production and probiotic effects of natto | 143 |
Ch. 13 | Spore probiotics as animal feed supplements | 155 |
Ch. 14 | The potential for use of Bacillus spp. in sports turf management | 163 |
Ch. 15 | Antimicrobial activity of Bacillus probiotics | 171 |
Ch. 16 | Gut sporeformers | 183 |
Ch. 17 | Display of molecules on the spore surface | 193 |
Ch. 18 | Spores as oral vaccines | 201 |
Ch. 19 | Recombinant clostridial spores in tumour therapy | 207 |
App. I | Commercial probiotic products containing Bacillus spores | 217 |
App. II | EU regulations on Bacillary probiotics for animal feeds | 221 |
App. III | The fungicidal acitivity of spore-forming bacteria | 229 |
Interesting textbook: Deliciosas Frutas Tropicales or Ice Crop
Qigong: Chinese Medicine or Pseudoscience?
Author: Lin Zixin
Qigong is a 2,500-year-old form of traditional Chinese medicine based on the concept that an energy known as Qi flows through meridians of the body and from the fingertips of "masters", who allegedly heal various maladies of the human body, including hypertension and cancer. This book separates fact from folklore.
No comments:
Post a Comment